Fire, season and flavor worth remembering.

EMBER combines open-fire cooking, local produce and modern Georgian cuisine in a warm, understated dining room.

RestaurantsTuna crudo

Featured₾54

12:00–00:00daily

36wines by glass

4.9guest rating

₾139tasting menu

Seasonal menu

Choose the flavor that sets the mood for the evening

Menu categories, ingredients, pricing and reservations come together in one fast dining experience.

tarragon • citrus

₾29

wine • plum

₾54

parmesan • savory

₾26

walnut • cream

₾19

Details

The menu changes with the season. Three dishes currently defining the kitchen.

01 / Service₾32

Tarragon, matsoni, green apple

02 / Service₾58

Slow fire, plum, tkemali

03 / Service₾24

Cream, honey, walnut

Client experience

“Save your table for tonight.”

PROFIXThis is a Profix showcase concept and is not an active website for a real client brand.Order this style